Blue Chicken.

Do not adjust your screen colors.

I would not recommend cooking this dish for any sort of important business lunch or dinner party, and I would not recommend bringing this as your lunch out in public because you will get A LOT of funny looks! Yes my meat is blue. No it is not shark or eel or pork chops gone bad, it's chicken. Blue chicken. I cooked it with berries, it turned blue. Looks weird, tastes good, so what's a gal to do?!

Chicken with Berries and Kale

1 ½ pounds skinless, boneless chicken breast

2 tablespoons olive oil

2 tablespoons shallots, finely chopped

1 16 oz bag frozen berries (I used a bag of mixed berries from Trader Joes, but you could use cherries or blueberries or any berry you like!)

2 tablespoons balsamic vinegar

1 tablespoon dijon mustard

1 bunch kale, chopped

Sea salt and pepper to taste

Heat olive oil in a large skillet over medium heat, then add shallots and saute for one minute.

Add berries, cover and cook for 2-3 minutes, until berries are no longer frozen. Add balsamic vinegar and mustard, then stir in kale.

Add chicken to skillet, cover and cook over med heat for 6 minutes, then flip chicken and cover and cook for 6 minutes, or until chicken is cooked through and kale has wilted.

Enjoy!

Inspired by Elana's Pantry.