Freshly sampled.
Momma Sweet Cheeks visited me last weekend. It was her birthday recently and my beautiful Mom is 59! You can thank my Momma for making me into the cook I am today. It all began back in 'da day, in the hills of New Hampshire, in the kitchen with Momma Sweet Cheeks...
Of course she got to indulge in some Sweet Cheeks home cooking for her birthday. And no celebration is complete without dessert!
Gluten Free Plum Pear Crisp
2 cups almond flour/meal
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup coconut oil
1/4 cup agave nectar
1 tablespoon vanilla extract
4 peaches, sliced
5 plums, sliced
1/2 cup slivered almonds or chopped walnuts or both!
1/2 cup golden raisins
Preheat oven to 350 degrees.
In a large bowl, combine almond flour, sea salt, cinnamon and nutmeg. In a smaller bowl combine coconut oil, agave nectar and vanilla. Stir wet ingredients into dry. Make sure you combine the wet and dry ingredients separately first for this recipe. Sometimes I skip this step and add everything all together in one bowl, but don't skip it this time because the coconut oil is impossible to mix with the dry ingredients on its own.
Mix peaches, plums, nuts and raisins together and then place into an 8x8" baking dish. Sprinkle/spread crumble mixture over the top.
Cover crisp with tin foil and bake in the oven for 40 minutes. Remove the tin foil and bake for 10 minutes more to brown the topping.
Enjoy this delicious crisp hot right out of the oven!
Love you Mom!
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