"Eat your veggies!" said Mom.

Better than broccoli.

Are you sick of steamed broccoli? Tired of chewing on green salads? Bored with your bag of pre-cut carrots? Well never fear Sweet Cheeks is here!! Vegetables don't have to be bland. Pick a veggie, any veggie! Take your two favorite sauces, spices, condiments, etc and cook it all up! I chose coconut milk and red chili pepper flakes and came up with this delish dish!! What can you come up with?

Spicy Coconut Cabbage

14 oz can coconut milk

3/4 cup chopped red onion

1 tablespoon olive oil

1 teaspoon crushed garlic

1 teaspoon cumin

1 teaspoon dried red chili pepper flakes

1 head cabbage chopped

Heat olive oil in large skillet over medium high heat. Add onions and cook until they begin to soften, 3-5 minutes, stirring occasionally. Add coconut milk, garlic, cumin and pepper flakes, mix it all up and bring to a boil. Reduce heat to low and mix in the cabbage. Cover the skillet and cook for 30 minutes.

Enjoy!