Thursday, May 13, 2010

Paleophobia

Heeheehee!
A little humor to break the ice ;)

Have you been hiding bagels underneath your pillow lately? Is your Brita pitcher filled with milk? Do you sprinkle sugar on your scrambled eggs in the morning but pretend it's sea salt when someone asks? If you answered yes to any of these questions then you have ... PALEOPHOBIA!

Trying out a Paleo lifestyle is nothing to be afraid of. Here at HQ, we've devised a plan that breaks down Paleo eating into simple doable steps. Instead of going cold turkey on everything all at once (eeeep!), we'll be progressively phasing out one food group per week, which will gently ease us into this unfamiliar territory and land us in full on Paleo power mode for the entire last week of our challenge!

Here's an overview of the Sweet Cheeks strategy:

Week 1 NO SUGAR
6/1-6/6 No sugar?! No problem. We've all successfully completed the Sweet Cheeks no sugar challenges of the past! This week will be a piece of cake...cake! Errrr... you know what I mean.

Week 2 NO DAIRY
6/7-6/13 In addition to no sugar, we're tacking on dairy in week 2. Time to rinse out your Brita!

Week 3 NO GRAINS AND LEGUMES
6/14-6/20 This is the week s#@t gets serious! No sugar, no dairy, no grains and no legumes. Take a deep breath!! Relax, you can do it! Luckily you've been prepped by The Cheeks with our recent no grains challenge and already know how awesome you'll be feeling by the end of week 3.

Week 4 NO PROCESSED FOODS
6/21-6/27 Make it yourself! This is what you've been training for all these months with The Cheeks! We're so proud of how many of you have told us you are cooking now. Time to step up and prep up ... your foods that is!

Week 5 LIVING THE PALEO LIFESTYLE
6/28-7/4 You've now eliminated everything un-Paleo and put it into cruise control! This week you can just sit back and enjoy while reaping the many wonderful benefits of living the Paleo lifestyle.

See Cheekees? It's not so scary after all, is it? :)


11 comments:

  1. Awesome!!! First one's a winner!!!!!
    Thank you:)
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  2. Sounds great, I'm in! Since this is my first challenge with you nice ladies, are there some rules on how this works or just do it?? Thanks!!
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  3. Super!!! I'm so glad you'll be joining us Todd! And your 1st Sweet Cheeks challenge...cool.
    So the "rules" are that we all do it together! As you can see in the post above, the Paleo challenge goes from 6/1 to 7/4. We're using the month of May to prep, so everyone feels confident and prepared to take it on come June.
    It's much better and easier and we all support each other when we do it all together, instead of "just doing it" on your own.
    Does that answer your question?
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  4. Can't wait for some new recipes! This challenge is perfect for me while I'm training for the World Games!!
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  5. The World Games!!! OOoOooOO...do tell. What World Games??
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  6. I really like your plan for overcoming an individual's hesitancy to adopt a paleolithic diet. I will use this approach with my mom, who I am slowly, but surely, converting to my now permanent way of life. Thank you!
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  7. Cool. My instant jump to paleo last week met with hard crashes and resistance. I didn't feeeeel so good..... and it didn't last. So this is great. Will you be posting "paleo guidelines" or a "approved and unapproved food list" soon?
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  8. Now you're talkin'!!! This is nothing short of brilliant, I just can't thank you enough for the help you are giving us Paleo Neophytes.

    I have organized my refrigerator in preparation for the June challenge. Putting all of my veggies inside of clear acrylic containers with lids. The drawers as of now, have cheese, yogurt & Richard's beer! Maybe that is where the leftovers will go, when I have given up ALL dairy! This is a Lifestyle for me, so I truly appreciate this approach and support!
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  9. Love it!! Paleo can be overwhelming to some. this makes it simple and doable! I will pass this on to my clients! Thank you!
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  10. Great comments everyone! Thank you so much for your feedback!
    RossG, yes with every post in May we will be talking about more and more Paleo specifics.
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