Carnivorous Cheeks

Didn't even miss my meat.

I've been eating a lot of meat lately. Chicken, fish, shrimp, eggs, you name it! So today I've decided to get my veggie on! Vegetarian Cheeks.

Piri Piri and Broccoli Rabe

Piri Piri is a Portuguese condiment that's just delicious on vegetables (or meat!)

1 large roasted red bell pepper

1 tablespoon red wine vinegar


½ teaspoon sea salt


⅛ teaspoon pepper


1 teaspoon crushed garlic

1 tablespoon olive oil


1 package or bunch of broccoli rabe


To make piri piri, combine red pepper, vinegar, salt, pepper, and garlic.

In large sauté pan, heat olive oil on medium heat.

Chop rabe into large pieces, add to pan and salt and pepper to taste.

Cook for about for 4 minutes or until desired crunchiness.

Add piri piri sauce and toss all together. Cook for about 1 minute more until everything is hot.

Enjoy!

Inspired by All Recipes.