I love fruit and I love vegetables, but mostly I love fruit. I remember the first time I had a fruity salsa. I was working at a white water rafting company (at the front desk), I did get to go out with the team! So much fun, note to self-more white water rafting needed. We would have potlucks and one of the raft guides made this salsa... it stuck with me. Now I'm just playing with it a little bit. So here is one variation. I ate this on grilled chicken the first time. then with the 2nd portion I added more tomatoes, baby heirloom tomatoes (their better anyway). I chopped up my chicken and made it into a chicken salad and served it with steamed baby zuchinni.
Summer Salsa take Two
What you need
1 white peach
1 large tomato
1/2 avocado
1 green onion
small handful of cilantro
salt
Chop all the ingredients, mix it up and Voila, Salsa!!
Summer Salsa Take Two-remix
Take above recipe
add
4 heirloom cherry tomatoes chopped in fourths
3 grilled chicken tenders chopped up (smaller the better)
1 small yellow peach-chopped
mix it up!
The longer you let is sit the more all the juices and flavors come together!
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