Week two of the Cheeks gone sour has begun. Last week was successful, which could mean two things: putting up a $50 wager could help or it was the right time to stop the sugar, I feel both played into it. Yesterday we did indulge in a cupcake, chocolate bread pudding and a some ice cream last night before week two started. And to be honest, the sweet treats were "just ok" (imagine that?!)
Now I am back on track and feeling good about it. So here is a savory vegetable dish that is sure to please anyone not eating sugar!
1 bag organic broccoli slaw (from Trader Joes)
healthy pour of toasted sesame seed oil (Trader Joes)
healthy pour of rice wine vinegar
3-4 Tbsp roasted unsalted sunflower seeds
1-2 tsp black sesame seeds
1 tsp Garlic Gomasio (sesame seeds, sea salt and garlic seasoning)
What to do:
1. Set aside 1 Tbsp sunflower seeds and 1/2 tsp sesame seeds
2. Mix all other ingredients together in a bowl
3. Let sit for as long as you like, refrigerate for a couple hours to increase flavors.
4. Right before serving garnish with sunflower seeds and sesame seeds that were set aside.
Adjust oil and vinegar to your taste! For those of you needing or wanting more protein this salad could be topped with Grilled Chicken or Seared Tuna to make a complete meal.
Yay! Something that sounds good and I can eat during my challenge. Itwas so helpful to me that you mentioned where I can buy some of the items and what brand. I'm gonna go check out your other posts. Thanks!! :)
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